This recipe has become one of our favorites and will be on our table this Thanksgiving. The bacon adds a delicious savory flavor that enhances the brown sugar sauce giving them a slightly sweet and savory taste.
The recipe calls for dijon mustard and some might find it odd paired with the brown sugar but it helps balance the sweetness of the brown sugar and provides a delicious sauce for the green beans to cook in.
This is a dish your family and guest will love!
Brown Sugared Green Beans with Bacon
Recipe adapted from: Creme de la Crumb