This recipe had me at sea salt. I love sea salt. This is a cookie recipe that I have been making for a long time. These cookies are definitely a crowd pleaser and one of Joey’s favorites. They start off with a soft and chewy chocolatey peanut butter taste and finish with a sweet and salty goodness.
The peanut butter and honey help keep these cookie soft and moist even after being a few days old. However, I doubt these cookies will stay around long. The last batch I made was gone in two days.
You want to make sure to not overcook these cookies. Cook them until they are a little brown and crisp around the edges. They might look a little underdone in the middle but it’s ok. They will continue to cook while cooling on the cookie sheet. If for some reason you forget about the cookies or somehow you end up overcooking them, don’t worry, they will still be delicious. I accidentally did that on the last batch I made and they were still soft and moist. So you really can’t go wrong with this cookie!
Let me just warn you and tell you that you will want to eat the whole batch! I am not kidding!
Chocolate Chip Peanut Butter Cookies with Sea Salt