This bread tastes like the center of a cinnamon roll. The WHOLE loaf is like that gooey, buttery, cinnamon sweetness you get in the very center of a cinnamon roll. It is A-MAZING!
I got the idea when I was making my Pumpkin Pull Apart Bread. If you love pumpkin definitely try that one. Both are super delicious but I think this one is definitely my favorite!
Cinnamon Roll Pull Apart Bread
Cream Cheese Icing
* I tend to like my cinnamon roll icing a little bit on the thicker side so sometimes I play with the powdered sugar and milk until I get the consistency I like. If you think your frosting/glaze is too runny add more powdered sugar. If it's too thick add more milk or heavy cream.
* I always like to add a pinch of salt to my glaze to break up the sweetness and give it that sweet and salty flavor.
* Depending on your oven this recipe might need more or less cooking time. I baked mine for 50 minutes.