Some people think the end of August is too early for pumpkin everything but I completely disagree! Last weekend, I made this Pull Apart Pumpkin Bread Recipe and it was AMAZING!
This pull apart bread was super easy and added a nice twist to the traditional pumpkin bread. To me this is like pumpkin bread and cinnamon roll become one. Oh. My. Goodness! If there is one thing you do this weekend, make sure it's making this recipe!
To make this pumpkin pull apart bread you need canned biscuits, pumpkin pie mix, one egg, a delicious sweet glaze and that's it! This recipe is easy to make and so delicious! If you like anything pumpkin then I promise your taste buds will be thanking you later.
Pumpkin Pull Apart Bread
* If you can't find pumpkin pie mix you can make your own at home by mixing 3/4 cup of pumpkin puree, 1/4 cup granulated sugar, 1 teaspoon vanilla extract and 1 teaspoon of pumpkin pie spice until well blended.
* I tend to like my glaze a little bit on the thicker side so sometimes I play with the powdered sugar and milk until I get the consistency I like. If you think your glaze is too runny add more powdered sugar. If it's too thick add more milk or heavy cream.
* I always like to add a pinch of salt to my glaze to break up the sweetness and give it that sweet and salty flavor.
* Depending on your oven this recipe might need more or less cooking time. I baked mine for 50 minutes.
If you like pumpkin don't forget to check out my Two-Ingredient Pumpkin Bread!