This is one of my FAVORITE cookie recipes and it's one of the easiest ones to make. These cookies have a special ingredient that I am going to share with you today!
These chocolate chip cookies are a thicker cookie with a soft center and crispy edges (the perfect cookie to me). My husband says they are a little "cakey" for him so I have a way that I tweak the recipe when I am making them to his liking. I have included it in the directions incase you prefer a thinner more gooey cookie.
Ok, so now on to the secret ingredient that makes these cookies so delicious! These cookies are made with Bisquick! Yep, that's right Bisquick!
The Bisquick gives the cookies their delicious flavor and softness. They almost have a little bit of a hidden pancake taste. If you prefer a more gooey cookie then just cut back on the amount of Bisquick used. I usually cut back by 1 cup. Rule of thumb is the stickier the batter the more gooey the cookie. The baking time also plays a factor in a gooey cookie. I bake these cookie for 8-10 minutes and until the edges are golden brown.
For this batch I used half semi-sweet chocolate chips and half white chocolate chips. They were yummy!
I use these cookies scoops to scoop out my cookie dough. My parents gave them to me one year for my birthday and they are AMAZING! I use them for everything. Every baker needs a set of good quality scoops in their kitchen. You can find them here.
If you are looking for a delicious, easy, bakery style cookie I highly recommend picking up a box of Bisquick and trying this recipe!
Bisquick Chocolate Chip Cookies
Note: If you want more of a gooey cookie cut back on the Bisquick by 1 cup.