Cinnamon Sugar Roasted Pecans

Cinnamon Sugar Roasted Pecans

These sweet and salty cinnamon roasted pecans are one of my FAVORITE things to make. I use to love buying them at the theme parks and the mall, but they were always so expensive. This recipe is much cheaper and you get A LOT more pecans to devour. What I love most about this recipe is how easy it is! So enough talking, let’s begin…

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Using an electric mixer beat the egg white, water, and vanilla on high until the egg white becomes frothy. This usually takes about 2-3 minutes. You want to make sure you get a good froth. 
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Then add your pecans to the egg white mixture. Stir to coat the nuts evenly. 
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In a separate bowl mix together the sugar, salt, and cinnamon. Add this mixture to the pecans and toss until evenly coated. 
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Spread the pecans out on a prepared baking sheet. Bake at 250 degrees F for 1 hour. Stir every 15 minutes. 
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See…super easy yet so delicious! I promise you that you’ll never want to buy the store bought kind again. These treats are perfect to put in a little dish and have out for your guest during the holidays, or in a little baggy stuffed in your purse to snack on while doing some Black Friday shopping! Pin this recipe and don’t bake later….bake now! 
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Cinnamon Sugar Roasted Pecans

Ingredients:

  • 1 egg white
  • 2 tablespoons of water
  • 1/2 teaspoon of vanilla
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 4 cups of pecan halves

Directions:

  • Preheat oven to 250 degrees F. Grease one baking sheet.
  • In a mixing bowl beat together egg white, water, and vanilla on high until frothy.
  • In a separate bowl mix together, sugar, salt, and cinnamon.
  • Add pecans to the egg whites, stir to coat the pecans evenly. 
  • Add the sugar mixture to the pecans and stir until coated. 
  • Spread pecans on to prepared baking sheet. 
  • Bake at 250 degrees F for 1 hour. Stir every 15 minutes. 
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