Thanksgiving is almost here so I thought I would bring back one from the archives and share my favorite homemade apple cider recipe.
Making homemade apple cider is actually much easier than you think and so delicious!
First, I quartered my apples. All I did was remove the stems…nothing fancy. In the picture above I have an orange in the bowl. I did use and orange on the first batch I made and I felt like it made the cider very bitter. If you do decide to use an orange I recommend peeling it. That will help cut back on the bitter taste and still add a touch of citrus to the cider.
Next, I added the apples, spices, and sugar in a large stock pot. For my second batch I didn’t have anymore cinnamon sticks so I used ground cinnamon instead. It worked just as good as cinnamon sticks and was much cheaper. Also, I am not a fan of really sweet cider so I only added a little bit of sugar. You can always add more sugar to your liking and use spices of your choice.
Then I added enough water to cover the apples but still have some room to prevent it from boiling over. I am the worse at having a pot boil over so it’s better to be safe than sorry.
I let the apples boil with the top off for one hour. AHHHHH the smells were amazing! Florida might not feel like fall but my house sure smells like it.
After letting them boil for an hour, I then grabbed a potato masher and mashed the apples. I let the cider simmer in this mash for two hours covered. Of course I had to taste test. Oh boy…was it delicious! Imagine how good it tasted after simmering in that mash. Pour me a glass right now!
After the cider has simmered for two hours then it is time to strain it with a thin mesh sieve.
Homemade Apple Cider
- 10 medium apples quartered (Use a variety of your choice)
- 1 tablespoon of ground cinnamon or 3 cinnamon sticks
- 1/2 teaspoon of pumpkin pie spice
- 1/2 cup of granulated sugar
- Add apples, cinnamon, pumpkin pie spice, and sugar into a stock pot.
- Fill pot with water. Enough to cover the apples but leave some room at the top so it doesn’t boil over.
- Bring apples to a boil and boil uncovered for one hour.
- Using a potato masher, mash the apples.
- Turn cider to low, cover and simmer for two hours.
- Strain cider using a thin mesh sieve.
- Serve warm and enjoy!
- Cider can be stored in the refrigerator or freezer.