Meat Lovers Breakfast Quiche Recipe

Meat Lovers Breakfast Quiche

Today, I’m sharing this yummy meat lovers quiche recipe. I love quiche! Especially ones with lots of bacon and sausage!

Last weekend, we were busy finishing our big DIY Wood Wall project so I didn’t get around to cooking dinner. On Sunday, I wanted to cook a good breakfast for my husband since I slacked on dinner and as a token of my appreciation for all of the hard work and sweat he put into getting our project completed before Ava’s birthday.

I decided to make this delicious meat lovers breakfast quiche. It was a big hit! I think this recipe is great to make during the holidays when you have guests over or maybe for a brunch or just because. You can cook your bacon and sausage the night before and then throw everything together the next morning.

We LOVE using this easy method to cook our bacon. It’s seriously the best with NO greasy mess to clean up.

One of the things I love about quiche is that you can make so many different varieties. If you’re a meat lover you definitely need to give this one a try!

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 Meat Lovers Breakfast Quiche Recipe

Ingredients:
1 (9 inch) refrigerated pie crust
5 large eggs, beaten
1 cup heavy cream
1/2 lb of cooked breakfast sausage
6 strips thick cut bacon, cooked and chopped
1 1/4 cup shredded cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon salt

Directions:

  1. Preheat oven to 375 degrees F.
  2. Beat eggs with whisk until well blended. Add cream, salt, and pepper.
  3. In the bottom of your pie crust layer half of the cooked sausage, then layer half of the chopped cooked bacon, and half of the shredded cheddar cheese. Layer once more, sausage, bacon, and cheese.
  4. Pour egg and cream mixture into the pie crust. Bake for 35 to 45 minutes until egg mixture is firm and the top is golden.
  5. Serve warm and enjoy!

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